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Apium graveolens subsp. dulce (Mill.) Schübl. Celery (Apium graveolens) is a marshland plant
within the family Apiaceae that has been cultivated
as a vegetable since antiquity. Celery has an extended
fibrous stalk tapering into leaves. Depending on location and cultivar, either its stalks, leaves
or hypocotyl are eaten and used in cooking. Celery seed powder
is used as a spice. Celery is a biennial plant that's primarily grown for its thick stalk.
It belongs to the Apiaceae household, which additionally includes parsley, carrots, and fennel.
Celery leaves are pinnate to bipinnate, with
rhombic leaflets 3-6 cm lengthy and 2-four cm wide. The flowers are creamy-white,
2-3 mm in diameter, and are produced in dense compound umbels.
Modern cultivars have been selected for either strong petioles,
leaf stalks, or a large hypocotyl. Wild celery,
Apium graveolens var. 1 meter tall and happens across the globe.
The first cultivation of celery is believed to have happened within the Mediterranean region, where celery grew in agropyro-rumicion-plant communities.
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