128554 comments

• Comment Link štvrtok, 28 november 2024 11:59 posted by https://www.canvaschamp.co.uk/

  Ahaa, its pleasant conversation regarding this article here at this
  blog, I have read all that, so now me also commenting here.
• Comment Link štvrtok, 28 november 2024 11:47 posted by Open BO Michat Chat Sex

  We're a group of volunteers and opening a new scheme in our community.
  Your web site offered us with valuable information to work on. You have done a formidable job and our entire community will be thankful to you.
• Comment Link štvrtok, 28 november 2024 11:37 posted by Gladiator Plumbing Repipe San Jose

  I've learn several good stuff here. Certainly worth bookmarking for revisiting.
  I surprise how a lot effort you set to create one of these
  fantastic informative web site.
• Comment Link štvrtok, 28 november 2024 11:03 posted by 400 legend

  This design is spectacular! You certainly know how to keep a reader amused.
  Between your wit and your videos, I was almost moved to start
  my own blog (well, almost...HaHa!) Great job.
  I really loved what you had to say, and more than that, how you presented it.
  Too cool!
• Comment Link štvrtok, 28 november 2024 10:25 posted by Tukang Phising

  What's up everyone, it's my first pay a quick visit at this web page,
  and post is truly fruitful designed for me, keep up posting such articles.
• Comment Link štvrtok, 28 november 2024 09:56 posted by アクア 新車 乗り出し価格

  どうも我輩には不思議でならない。思はず文平は聞耳を立てた。文平は打球板（ラッケット）を提げて出て行つた。 』と笑つて、文平は校長の顔を熟視（みまも）つた。 この『若いんですもの』が校長を嘆息させた。校長は椅子を離れて玻璃（ガラス）の戸を上げた。 『まあ、近頃の瀬川君の様子を見るのに、非常に沈んで居る--何か斯う深く考へて居る--新しい時代といふものは彼様（あゝ）物を考へさせるんでせうか。 1982 加藤道子・国際連合加盟国193カ国のうちコソボ共和国を承認する国の数は113カ国、承認を撤回したのは10カ国である。連載誌の特集記事では「住所不定」と紹介されている。
• Comment Link štvrtok, 28 november 2024 09:55 posted by บริษัทรับจัดงานศพ

  An invitation to lunch at Caviar Kaspia was, once
  upon a time, an offer you simply didn't refuse.
  Providing, of course, that the bill was on someone else.
  Because caviar, smeared on blinis or piled high on baked potatoes, sure didn't come cheap.
  There may have been other things on the menu, but no one paid them much heed.
  This was all about lashings of the black stuff.
  
  
  
  
  Caviar Kaspia's signature baked potato and caviar: ‘there are
  few better dishes on earth…only the price, at just
  under £150, is ridiculous'
  
  Caviar Kaspia popped her final tin about two
  decades back. And that site, hidden down a smart Mayfair mews,
  was taken over by Gavin Rankin (who used to be the boss), and transformed into the brilliant Bellamy's.
  It prospers to this day. Kaspia, on the other hand, went
  quiet. Until last year, when she reopened as a members' club in another
  Mayfair backstreet. But a £2,000 a year membership fee proved hard to swallow, meaning the doors were opened to the great unwashed.
  
  
  Which is how we find ourselves sitting in a rather handsome -
  albeit near empty - dining room, lusciously lavish, under the stern gaze of
  a stern painting of a very stern man. The soft,
  crepuscular gloom is broken up by the glare of table lamps,
  indecorously bright, while a loud soundtrack
  of indolent, indeterminate beats throbs in the background.
  The whole place is scented with gilded ennui.
  
  
  
  Our fellow diners are two young South Korean women of pale, luminescent beauty, clad in diaphanous couture.
  They don't speak, rather communicate entirely via camera
  phone. Pose, click, check, filter, post. Immaculate
  waiters hover in the shadows.
  
  We sip ice-cold vodka, and eat a £77 caviar and smoked-salmon Kaspia croque monsieur that
  tastes far better than it ought to. Next door, a large table fills with a glut of the noisily, glossily confident.
  
  
  We're looked after by a wonderful French lady of such effervescent charm and charisma
  that had she burst into an impromptu performance of ‘Willkommen',
  we would have barely blinked. Baked potatoes, skin as crisp as parchment, insides whipped savagely hard with butter and
  sour cream, are a study in tuber art. A cool jet-black splodge of oscietra
  caviar, gently saline, raises them to the sublime.
  Only the price, at just under £150 each, is ridiculous. But there are few better
  dishes on earth. I'd eat this every day if I could. But I can't.
  
  Obviously. That's the problem with caviar. One taste is
  never enough.
  
  About £200 per head. Caviar Kaspia, 1a Chesterfield
  Street, London W1; caviarkaspialondon.com
  
  ★★★★✩
  
   
  
  
  
  My favourite luxury dishes
  Tom's pick of the best places to splash the culinary cash in LondonTom's pick of the best
  places to splash the culinary cash in London
  
  The Ritz
  
  
  
  
  
  
  Beef wellington sliced and sauced at the table (£150) and crêpes suzette flambéed with aplomb (£62):
  Arts de la Table is edible theatre at its most delectable.
  
  
  theritzlondon.com
  
  Otto's
  
  
  
  
  
  
  Come to this classic French restaurant for the canard
  or homard à la presse (£150-£220 per person); stay for beef
  tartare (£42), foie gras (£22) and poulet de bresse rôti
  (£190, two courses).
  
  ottos-restaurant.com
  
  Sushi Kanesaka
  
  
  
  
  
  
  Piscine perfection comes at an eye-watering £420 per person, sans booze.
  But this 13-seat sushi bar shows omakase dining at its very finest.
  
  
  dorchestercollection.com
  
  Min Jiang
  
  
  
  
  
  
  The dim sum is some of the best in town. But don't miss
  the wood-fired Beijing duck (£98) - crisp skin first, then two servings of the meat.
  Superb.
  
  minjiang.co.uk
• Comment Link štvrtok, 28 november 2024 09:36 posted by https://kra18ccc.ru

  What's up, everything is going perfectly here and ofcourse every one is sharing facts,
  that's genuinely good, keep up writing.
• Comment Link štvrtok, 28 november 2024 09:35 posted by Web scam

  Excellent web site. Lots of useful info here.
  
  I am sending it to a few buddies ans additionally sharing in delicious.
  And obviously, thanks to your effort!
• Comment Link štvrtok, 28 november 2024 09:35 posted by 熟女 画像 投稿 掲示板

  英米では、雇用主が外国人労働者の滞在・ なお、全銀システム接続にともなう旧発行主体名通帳への他金融機関からの振込に使用される口座番号の表示については、以下のように扱われる。 この合併により、札銀の支店のみ、すべての支店コードと、重複する支店名が変更となった。理事長は日本電産創業者の永守重信。平準保険料方式を採用すると、本来は高齢になってから支払うべきであった保険料をあらかじめ若いときに支払うことになるので、結果として生命保険会社は将来の保険料を事前に徴収して留保していることになる。